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well, no matter how slow you are it shouldn't take a shift to do 120 pounds of cole slaw. Its not like you have to be smart to cook but high volume does demand some speed. Chris isn't a family member really, but once you work in a restraunt you kinda become family if you catch my drift.
You know the more I think about it, the more I remeber why I didn't want to go back to the kitchen. I love my job, Ive always been good at this kind of work I just get tired of being a beast of burden. Sure it looks good when Ive done all the prep and Chris has acomplished one thing, but you know I don't like being there longer than I have to and Chris is the best in the pit...
I guess my next question is, how do I go about getting another raise?
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I feel like a balloon floating higher I’m touching a distant moon
I don’t think I’ll come down anytime soon
Ah my kitten I am so glad you’re the way you are
You’re my favorite living human by far
’cause you make this frightening world less bizarre
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