Quote:
Originally posted by Haunted
If you were a wine, what kind of wine would you be? The varieties of white or blush wines? The varieties of red wines? Chilled? Not chilled? Aged? Fresh from the Vineyard? Name brands are also good.
I'd be that pear wine from the orchard in Columbia, SC. It may not be the classiest wine, but it's damn good.
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Italian Valpolicella Classico Superiore Quintarelli 1997
"Incredibly hard to get, Quintarelli's wines are exceptionally complex and unlike any other Valpolicella. Huge, ripe and spicy."....just like me.