Quote:
Originally posted by The STE
well, it's closer to the sage n' onion than the other
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onion stinks a bit, dont your eyes sting aswell?
Quote:
Originally posted by urgeok
seriously if its done right a turkey wont be dry .. but its not easy to do. I've had some pretty moist turkeys (and before the jokes fly, no - i didnt do the 'basting' myself)
if you want the best turky you'll ever taste .. try it on the bbq if you have a bigger grill with a rotisserie ..
its unbelievable ... you wouldnt need wine to wash that baby down ... I'd hate to see you using up all that beer space :)
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we do cook it properly, actually take it out slightly earlier than the other roast stuff, and let it finish off cooking under it's own heat. in the hope it wont be as dry.
dont worry about beer space... I make exceptions at christmas, since people bring wine.