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seriously if its done right a turkey wont be dry .. but its not easy to do. I've had some pretty moist turkeys (and before the jokes fly, no - i didnt do the 'basting' myself)
if you want the best turky you'll ever taste .. try it on the bbq if you have a bigger grill with a rotisserie ..
its unbelievable ... you wouldnt need wine to wash that baby down ... I'd hate to see you using up all that beer space :)
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