|
My dad got a degree in Food Service Management when i was 18. hehad been cooking liek crazy for years by then, and when i was in 11th grade, ui had to cook for myself, since i was usually home for 5 hours by myself after school every night.
Eventually i started experimenting with my own stuff, and when i moved oyut of my parents, went psycho cooking for myself constantly. i love trying out new things, and have successfully conquered some very challenging recipes, including cheesecake (from scratch, the old fashioned way), and croissants.
Not that anyone asked. :D
|