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Then DO it, man....Trust me, "real" curries are on another level, that's all I'm gonna say, but b4 you start, go buy yourself a heavy stone mortar and pestle, you'll need it.
Eastern food eh? Any nationalities in particular?
I know some pretty cool thai recipes myself, but have followed recipes from korea and vietnam also. If you want, pm me and I'll send some your way.
- B
ps: try the fruit sauce, it's great....just love pimpin' my own shit...
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The door opened...you got in..:rolleyes:
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