Quote:
Originally posted by cheebacheeba
Anchovies are great, I personally prefer the jarred variety over the canned tho, how about you?
Kippers (I think those are kippered herrings here), are good on toast...
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I've never seen jarred anchovies in this part of the world--always in small tins, of course preserved in salt and oil--the only other form I've seen here is in a tube similar to toothpaste. It looks like cat shit, but it's okay as a seasoning.
Kippers also are usually only found tinned.
But due to better communication the world is shrinking--it's only a matter of time.