Thread: Weird Eats
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Old 08-30-2004, 07:23 AM
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juanhacko juanhacko is offline
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Join Date: Nov 2003
Location: North Central Texas
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Quote:
Originally posted by cheebacheeba
Anchovies are great, I personally prefer the jarred variety over the canned tho, how about you?

Kippers (I think those are kippered herrings here), are good on toast...
I've never seen jarred anchovies in this part of the world--always in small tins, of course preserved in salt and oil--the only other form I've seen here is in a tube similar to toothpaste. It looks like cat shit, but it's okay as a seasoning.

Kippers also are usually only found tinned.

But due to better communication the world is shrinking--it's only a matter of time.
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