Quote:
Originally posted by cheebacheeba
I also used to infuse chilli with coffee in my espresso machine, and with hot chocolate. The results there were actually pretty damn stunning...I'd reccomend it to anyone.
I once made a roast gravy with mint, oranges and rosemary, with just a tad of chilli (among other things *SECRET*) that was unique - in a good way.
But these two things come under more improvisational and experimental than weird, but I thought I'd mention them.
You know ppl, I'm sick of living by other peoples definition of weird taste. None of us have said this "weird" stuff is anything but good...I'm gonna go with "exotic" from now on.
You know what I call weird? Brussel sprouts...they fucking taste poisonous, people!!!!
I always hate it when a friend with BLAND tastes in food calls what I eat weird, and refuses to even try it in the first place. Not that this makes me angry, it just makes me think of how much I wish they'd grow some balls, try it, and see that MOST of it is actually great. I have pity for these people, and it's kinda saddening sometimes, ...eh...maybe I'm just TOO into all kinds of cooking to understand them...
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HAHAHA! ok. Exotic Eats then :) for me, when someone doesn't want to try the food i eat because they think it's weird, i get kinda irked too, but then i think...hey, more for me!
yeah, brussel sprouts are gross, ewww...bitter melon is another under that category. and i never liked liver either. it tastes like a creamy organ...baaa!!!