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Things I can't believe:
1) I never met a cheese I didn't like ... and I have not yet responded on this thread.
2) Absolutely NOBODY mentioned provolone in their discussion of sandwiches.
3) Absolutely NOBODY mentioned cheese fritters that are FUCKING AMAZING! (available at any restaurant worth its salt)
4) It took forever for someone to mention Parmensan! Here's a quick, easy dish that I invented:
Boil up a heap of egg noodles.
Melt a huge scoop of butter in the noodles.
Pour in some fresh, shredded parmesan (although a pile of the grated stuff works well) and let it melt.
DELICIOUS!
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FROM GHOULIES AND GHOSTIES
AND LONG-LEGGED BEASTIES
AND THINGS THAT GO BUMP IN THE NIGHT,
GOOD LORD DELIVER TO US!
Old Scotch Invocation
-- adapted by Stingy Jack
Stingy's Horror DVD Collection
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