Quote:
Originally Posted by Sculpt
Hey Cheeb, ever have cow, or other animal, tongue? I haven't, but would think that would be more appetizing than any organ, being tongue is actually meat. I was thinking of trying it.
What's it taste like? And what would be the best way to prepare it?
Thanks!
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Yeah I've had cow tongue.
Absolute peasant cut...and in this case, it kind of shows.
It's almost zero fat so it's quite dry. It tasted ever so slightly metallic?
I'd probably braise it, after skinning it (you don't want tongue texture...).
Serve it finely sliced, maybe under a compound butter?
I don't really know any recipes for it.
I believe some people use it for soups?