Quote:
Originally Posted by Sculpt
By the way i referenced chicken temp 165' because it's the highest temp of the meat to be safe. pork, beef require lesser temps.
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I figured that but im so paranoid especially about chicken! Beef is probably the only thing i would cook in a crockpot. One year, i did a turkey for thanksgiving and about 4 relatives got quite ill after. Ive been roasting turkeys for over 30 years. I wash down my sinks and countertops with bleach and water after preparing it for the oven and swap out all my dishcloths. And it was cooked properly. I felt mortified after even though everyone said it probably wasnt even the turkey!