[cheebacheeba]

This morning I've had some nutella on fresh baked bread, and I'm making my way through a Twinings English breakfast tea. Strong. I prefer loose leaf...

Last night we kind of made a small roast dinner. Nothing too intricate.

Anna baked: Some potatoes that turned out perfect...lightly seasoned, and Japanese pumpkin with some nutmeg, brown sugar and salt.

Both the potatoes and pumpkin had an excellent bake on them, crispy, slight skin separation, creamy flesh.

I threw in a leg of lamb, which I stabbed at several fleshy points, inserting 1/3s of garlic cloves, fresh lemon thyme, dried rosemary. Scattered a bit more rosemary over the outside, rubbed on some salt and pepper.
Nailed this one. Pink/Brown. Great moisture retention. Cooked fat side up which rendered nicely through leaving just that awesome crispy top.

Today, I look forward to throwing some leftovers on some rolls I just bought from a local bakery.