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It's like less than 1%, and 3% habanero.
Fair enough. It's pretty volatile stuff.
It's nicely balanced, "fairly" hot, but yknow absolutely nothing on a hotter sauce.
The cheese I believe, was made so that non chilli lovers might have a small chance to taste these peppers without collapsing into a puddle.
I was surprised at the restrain shown.
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The door opened...you got in..:rolleyes:
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