One of these, though it was a limited edition chocolate/banana flavour.
Not bad.
Probably broke my diet...but that's ok, otherwise pretty light day.
For lunch I had some lime flavoured tuna in a mixed salad of kale, cabbage, carrot, beetroot, threw in a little herbal salt.
After gym I drank some small vanilla flavoured protein drink thing - I find it fills me up enough to not worry about food after gym, and it's meant to be good for recovery, so I've found it at least makes the delayed onset pain a little less annoying.
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I don't get the idea of this question
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Well, back under my other name, I'm actually the guy that started this thread way back - it's not the first iteration of it either...can't recall if it was me that created the first one but as you'll see it's kind of a long standing thread.
I can only give you my version of what the idea was.
I like food. I like cooking, preparation and sharing food with family and friends.
I've tried some pretty interesting things, and I've done my fair share of studies on the subject matter both officially and at home.
For me, the sharing part was what it was about - if I could show someone how to make something or say "Hey, I just had this, try it" kind of thing, I just got a personal satisfaction from it I guess. Can't say why.
Exchanging ideas, and recipes at times...just fun for me...and I find it valuable too, I've seen and tried a few things mentioned in this very thread, not to mention it's kind of like when people talk about older movies, sometimes I've thought "Mannn, I haven't had that in ages, I could really go for some".
I think that it's a topic that resonates with a lot of people, from those that work in the industry, to those that make instant noodles.
Not to mention, it's kind of something that I personally come back in to here and there, even when I'm not too frequent a member any more, I like to keep it updated and check it out, sometimes it gives me reason to post when I don't have too much else to say - because I find it easy, and maybe even soothing to talk about.
Anyhow, I suppose that was the idea behind the question, or ideas as it were.
I'm sure everyone has their own means and motives for contributing, and if that keeps this old thread alive I encourage it.
So welcome.
I'll say that in this thread, where you'll likely see me most.