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Tinned actually, but the point still sits. ;)
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Also - My mom makes a wicked tomato and spinach soup that is absolutely delicious... Tomato soup is one of my favorites - tomato bisque as well, especially with grilled cheese. Mmmmmmmmmmmmmmmmmmm... |
Not a huge fan of soup, to be honest. Once in awhile I like the Campbell's Chunky kind.
Also don't mind Ramen, but I drain all the "soup" (see: water) out and just eat the noodles with the flavouring mixed in. |
I'm more about the hardier soups, I usually prefer a stew really. Beef and barley, vegetable beef, chicken and dumpling or any thing with chunks of potato in it. Also it has everything to do with who's making the soup. Open a can of split pea soup and I'll turn my nose, but I'd go for 2nd's of a good homemade (fresh) soup.
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Previous page, woman. Previous page. :D
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You gave me part of a recipe for one, and it has dates in it (although I might like dates in Indian food). So, what you're trying to tell me is, "Haunted, go to Amazon.com look up a big recipe book of Indian cuisine and buy the mother fucker?"
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Oh, that post. I didn't see that. Oops. Stupid me.
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I once made a vegetable chowder, really tasty and unfortunately have no clue where the recipe is.
Not a soup, but chowder :) |
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