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Godamn cheebs, that sounds good....
I made grilled fajitas the other night (also with homemade guacamole, complete with roasted jalepeno :)) the chicken marinated all day in lemon and lime juice, cayanne pepper, garlic powder, onion powder, cumin, and kosher salt. i made a similar glaze for the chicken an shrimp while they grilled (it had maple syrup in it to make it caramalise) We had cheese, sour cream, salsa, hot sauce, spinach (rather than lettuce), vine ripened tomatoes, mexican rice, and some nice warm fajita tortillas. Oh yeah, and some sauteed green bell peppers and onions (with cumin, they tatse just like the ones you get at chili's) |
By the sound of ^THAT^ you didn't need all that much help, but hey, if you can use any of what I said, glad to be of assistance.
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Im always looking for new things to try. my experience with eastern food is practically non-existant.
I have always wanted to make my own curry from scratch.... |
Then DO it, man....Trust me, "real" curries are on another level, that's all I'm gonna say, but b4 you start, go buy yourself a heavy stone mortar and pestle, you'll need it.
Eastern food eh? Any nationalities in particular? I know some pretty cool thai recipes myself, but have followed recipes from korea and vietnam also. If you want, pm me and I'll send some your way. - B ps: try the fruit sauce, it's great....just love pimpin' my own shit... |
I will do that :)
I will actually be adding a cooking section to my site in the not-too-distant future. I may need some contributors.....:) |
I can make a great Fileted Penis.
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Vod, I would be 100% all for that.
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flaming hot cheetos and mexican food
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