Young lady... Your attitude is out of control:cool:

It must be my lack of high fructose corn syrup. :p

I like it when I get the asparagus piss...well, I don't "like" it so much, but I always forget, take a piss, then think...what the fuck is that?
Then I'm like..."ah, asparagus!" and I laugh, holding my dick, I laugh.



...at the smell.

LMAO! That's priceless.





What's up with all this health food crap?
You guys are gonna rot away without your preservatives.

On the flip side...I'm gonna live forever :p

Every week these items seem to make their way into my cart.

Lettuce, tomatoes, onions, potatoes, oranges, apples, cheerios, bread, peanut butter, jelly, white cheddar cheeto puffs, ground beef, ground turkey, chicken, Marie Calendar frozen meals, Ham and cheese hot pockets, coffee creamer, sweet n low, Maxwell house French roast, Ozarka water, Lipton tea bags, Random pastas, Asiago cheese, cheddar cheese, American cheese, Mozzerella cheese (we love our cheese), Deli ham, Deli roast beef, Milk, Yogurt, random Gerber foods, Enfamil, Pampers, Baby wipes, Paper towels, and cat litter.

Maybe a few more things but that's my cart every week. Life is so damn expensive:mad:

fresh fish fillets
roast lamb
chicken
sirloin steaks
eggs
milk
cream
butter
toilet paper
shampoo
consitioner
maggi soup
reduced cream
tayta chips
biscuits
butter
margarine
tampons
chocolate bars
coke
buns
muffins
lettuce
tomatoes
avacado
oranges
apples
bananas
anddddddddddddddd....
oh shit..i forgot to buy cereals

Pumpkins! I got three pumpkins a day or two ago... and I am cooking one of them now! With brown sugar and margarine and spices :) in a baking pan :)

Such a yummy way to cook a pumpkin! :)

I like baking pumpkin after lightly steaming it.
Try steaming it for a few minutes in peices (skin on) then cutting about 1/2 way down into them, rubbing in some olive oil (agreed on the brown sugar too), a touch of salt, pepper, a small amount of mild chilli powder, cinnamon and nutmeg.

This, is how I like to eat pumpkin.

I want to cook pumpkin,i never really thought about all the ways to actually prepare it.How do you guys cut it up?Sounds dumb,i'm just trying to figure out which way to cut it up.