chef_koo |
10-11-2007 10:56 PM |
omg... 30 replies. (deep breath)
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Originally Posted by newb
(Post 636490)
We already have a resident chef here.....I suppose another one won't hurt.
Lets see some credentials.
better yet....give me your best chilli recipe.
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this is where i work. . my boss recently got knighted, or chevaleir as they say in france. and won a bunch of lifetime achievement awards. chili is beneath me.
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how do you make ketchup? I asked this on one of Gore's radio shows, but got no real answer. I really wanna know. Also, any good smoothie recipes?
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ketchup? what kind? ketchup is tradtionally made with walnuts but i'm assuming that you're reffering to tomato ketchup.\
smoothies are smoothies. one good recipe is no better or worse thanthe next one you'll read in "good housekeeping" magazine... not that i do.
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How do you make bud brownies?
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what's a bud brownie?
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Why do I always burn popcorn in the microwave?
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most likely the atmoshpere it too dry. the mirco waves react with the water inside the corn kernel turning it into vapor and then exploding, resulting in popcorn. if there isn't enough moisture in it the little moisture that's in it will make the starch rub making it burn. basically think of how when you rub your hands together, they get warm. this is the ame thing except more powerful. you don't need a popcorn button. just lower the power setting and add a small cup of water. maybe about 3 tbsp. with a fork in it.
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