I had some of those during my internship in college once. I was hesitant to try them, but they're surprisingly addictive. ::smile::

And dammit Cheebs you done it again. I sure envy your wife and child.

I haven't heard of the Birch water, but I may stay away from it if it's citrusy. I down quite a bit of O.J. and I'm not sure I need more citrus!

I've been experimenting with some fruits and coconut water in an attempt at some fusion but I haven't found anything that really strikes my fancy. Tomorrow I'm trying blueberries, so my hopes are high for something delicious to develop.

It's crap.::mad::::big grin::

Eating a bacon, egg, and cheese Sizzli from Wawa ::stick out tongue::

Flatbread with tuna and tomatoes from the garden. I eat them just like apples...messy but delish.

I ate a scrambled egg and a piece of toast. I did this because when I looked in the fridge this morning, all I saw was one egg, one piece of wheat bread and a bit of milk. So, after that amazing breakfast treat, I think a trip to the grocer is in order.

Strong cup of tea and 3 mini powdered sugar donuts.

Afghan bread pizza.
Put on some cream cheese, and some passata.
Steak, onion, a chopped up (frozen) burger I made a while back, chilli pepperoni, and grilled mushrooms. Splash of bbq sauce when it was done.

That sounds like some fine dining, Cheebs.

I have a delmonico steak thats marinating in a really tasty garlic and herb mix. That, along with some roasted dill potatoes and steamed green beans with a tiny bit of apple butter, will be my dinner. Cooking for one tonight, but I'm still going to spoil myself.

A bowl of wheat chex and milk and am now enjoying my first of many cups of coffee.