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Everyone can see you through the internet. Remember ITS WATCHING YOU.
Yes it is contagious. It makes baby jesus cry, and you will burn in hell. It's like aborting 1000 babies at once, you evil man. :) |
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Sounds like skin head recruiting for the 90s
Dude, don't you like, totally hate it when someone non-white shows you up? Hit him with a bat, then hate on him, TO THE XTREME! Skinhead soda.. Now in Xtreme neon razzzberry and XXtreme Green |
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He's not so bad...He just made me coffee...With chocolate cream...mmmmm |
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i havce a weird brain. fortunately, i know how to use it. |
Make some banana pudding with whipped cream and Nilla wafers.
There's a recipe on the box of Nilla wafers.:) |
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spend some bonding time with my beautiful fiancee. :D
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I guess it's really more of a 'hawaiian bread' with the pineapples in it :) 1 cup Shortening 2 cups Brown Sugar (I use brown instead of white because it gives it a richer flavor and moister texture) 4 Eggs 1 1/2 cups Mashed RIPE Bananas (about 4-6 normal sized bananas...Best when they start getting black spots and turn squishy) 2 1/2 cups Flour 1 1/2 teaspoons baking soda 1 teaspoon Salt 2 teaspoons Vanilla Extract 2 cans Crushed Pineapple (or 1 big can), or just 1 regular sized can, depending on how much pineapple you like Mix shortening and sugar together, until smooth. Add eggs and vanilla, beat well. Add bananas. Mix completely. In a separate bowl, mix all dry ingredients together. Add banana mixture to dry ingredients. Mix it all together. Dump in pineapples (and half the juice). Mix all very well. Preheat oven to 350°. Butter 13 X 9 pan and 9x9 pan (or whatever it takes for how much mixture you have, they should be filled 3/4 the way full). Pour in mixture. Bake approximately 45 minutes to an hour...Keep checking the middle to see if it's done after about 30-45 minutes. The size of the pans you use will determine how long it takes for them to bake all the way. I know that doesn't sound like a 'formal' recipe...But, like I said...It's my own :) |
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