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Baby MICE WINE?? What in the god damn. Who are the people who invented these foods. Oh my god. This thread horrifies me! Who started this thread? Oh, it was you, Rayne. I hope Bigfoot rattles your windows tonight!
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mmmmmm:eek:
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I'd seriously try any of these... life's short, taste it all
I've had the Chinese version of the duck fetus. It's boiled at a slightly earlier stage of development and then pickled. The bones are really soft. Not bad. |
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It's not like all the food in the world has suddenly run out.
Let's uhh...keep these in the closets for a possible Apocalypse, shall we? |
I would not try number 5, 4, 1 and definetely not 3. 3 in my opinion is the worst (and cruelest).
I might try the eggs and the sheeps head. |
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the sheep's head is just boiled meat
nothing gross about that There used to be a bar in DC (don't know if it's still there, might be) called the Insect Bar and it had an insect appetizer menu. The mealworm wontons were great! I'm still looking forn a place that will serve me Fugu! |
ERGH!!
I didn't read that. :eek: (thinking seriously of postponing lunch by at least a couple hours now) |
Fugu can be dangerous but really the chefs allowed to deal with it have to go through so much training now that you'll likely be fine eating it. If you want to be adventurous Rod you should buy a regular puffer fish (not the low-toxin variety) and make it yourself.
Just kidding, don't do that, some of us like you around here. |
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