Mmmm...baconnn...


By the way- my mom collects egg cups...you know, the ones that hold soft-boiled eggs. Well anyway, she has like a trillion of the suckers.

ooh i like them like that too... i like to dip my fries in the yolk when it's like that.

i'm hungry :(

There's a few...lots of culinary uses for eggs, in fact, more than a LOT of things.
But, for "eggs", here goes.

I like eggs florentine, if I've the time to properly make it...just recently did some, my own version....turned out pretty well.

Other than that, I like to throw about 3 eggs into a frypan, and do a light turning scramble, making sure not to mix/blend the white and yolks very much at all, I like the contrast when it's cooked...also, I don't add milk, and only do them for about a minute on a very hot pan, so the textue is something between the normal scrambles you'd get at a diner, and a soft boiled.

If I fry an egg, I like it sunny side up until the very end, cooked in a very hot pan, in olive oil...it crisps up the sides really well. then I flip it and let it cook for like 10 seconds. You end up with crispy outsides and a nice runny inside.
I'll serve that with either
a: a little dark soy and chopped chives/spring onions, some chilli.
b: on lightly (real) buttered toast alongside some lightly grilled tomato slices just seared with rosemary and pepper.

I'm not really big on boiled eggs.

Forgot, Occasionally, I'll blend fresh eggs and ginger into fresh orange juice. Super good for you.

Over easy with a side of crisp bacon, rye toast, and grits.

i like my eggs over medium, and hard boiled:D