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Thank you! I , of course, can't find my recipe for the life of me. It's not where I would usually keep it. But if/when I locate it later (you know me, I won't give up :) ), I will post it.
a little later... OK, this is really bugging me. I need to let go of it for a while, cuz it is not where is should be and it's not anywhere else I've looked either. I'm sure when I find it, it will make perfect sense why I layed it there (I'm sure most, if not all of you, have been throughth that!) but right now I can't find it, damn it. I hate that!!! :p blehehehehehe. I'll go lay by my dish now. Of course, now I'm craving it. Arg. |
why do we need a pen if it's already written down in this thread?
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Y'know...just for those WEIRD few that don't keep computers in the kitchen...
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I can't believe I haven't seen it mentioned here...You guys gotta try it... |
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Stupid slowass paint shop skills... |
I've actually used brown sugar quite a bit, but I switched to maple syrup because it just seems to blend better. Still, if I don't have syrup then brown sugar and honey works great too:)
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Every time I try...:rolleyes:
This isn't just me shitting on, this is what I do. I spend time working out these things precisely, working until they reach a state I consider worthwhile by my standards...I wouldn't post something unless it was good,...and every time, EVERY fucking time I've tried to share something with you assholes, some fucker comes and bitches it up somehow, even if they have to look hard enough to find some petty shit like how I've phrased something in the title of the thread, then others can't wait to join in the fun... You people piss me off. Enjoy your latest arsed up, hijacked thread. I'm through trying. Cunts. |
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