These are great!! I really liked yours IA!!!:p

Tiramisu Toffee Dessert:

This recipe kicks ass, i friggen love making this.
Yields: 12, but i bet you could eat the whole thing.

Ingrediants:
1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
3/4 cup strong brewed coffee
1 cup white sugar
1/2 cup chocolate syrup
1 (8 ounce) package cream cheese
2 cups heavy whipping cream
2 (1.4 ounce) bars chocolate covered English toffee, chopped

Directions:
Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if ya want to fit the bottom of the dish. Drizzle coffee over cake.

Mix sugar, chocolate syrup, and cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add whipping cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.

Spread frosting over cake. Sprinkle with toffee candy. Cover and refrigerate for at least 1 hour, but no longer than 24 hours to set dessert and blend flavors.


Make that and she will fricken love you. :cool: