Psycom5k |
09-25-2007 10:42 PM |
Quote:
Originally Posted by Rayne
(Post 631576)
Yes, it IS arguable because you can't get chocolate flavor from meat
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Actually you should try rolling a (beef)roast in cocoa then sear it, and then bake it, also try the same with a swordfish steak but grill it afterwards. No lie, its pretty good.
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