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Sistinas666 04-28-2011 11:04 AM

Quote:

Originally Posted by ferretchucker (Post 891080)
Pfft! I wouldn't touch egg! The chick's that...never were :(

But that bacon is perfect! None of that brittle streaky crap.


We call that stuff "Canadian Bacon" where I live. Regular bacon is greasy and crisp here.

TheWickerFan 04-28-2011 11:40 AM

Quote:

Originally Posted by Sistinas666 (Post 891082)
We call that stuff "Canadian Bacon" where I live. Regular bacon is greasy and crisp here.

Greasy and crisp. Just the way I like it.:D

http://www.kryptonitekollectibles.co...omerbacon2.jpg

ManchestrMorgue 04-29-2011 07:29 AM

Quote:

Originally Posted by BookZombie (Post 891025)
One thing I miss though is more variation in Italian restaurants, the Italian kitchen is so rich, but all you ever see is pasta and pizza, now do not get me wrong,I love both pizza and pasta, but it would be nice to see more of the Italian kitchen.

Sydney has some decent Italian restaurants that offer more than just pizza and pasta. But often I find that the pizza and pasta are what they do best anyway.

One of the problems that I have found with most Italian restaurants I have been to outside of Italy is that they don't seem to care about the presentation of their food. They sometimes cook good food, but you wouldn't tell by looking at it. This is a shame - it doesn't do justice to what they have prepared.

As a result, I don't think I have ever really thought of going to an Italian restaurant in Sydney for a "special" dining experience.

Fearonsarms 04-29-2011 09:20 AM

On the subject of bacon myself and a friend went to a restaurent for all day English Breakfasts. I got as usual the vegetarian offering but my friend was shocked to discover he got no bacon with his. I actually asked the waiter if there had been a mistake but no their all day breakfasts did indeed come without bacon. It's like Shepherd's Pie without the mash, fish n chips without the fish. Even though I'm veggie myself I was in shock for my poor mate he had really been looking forward to greasy bacon lol what a ripoff!

ferretchucker 04-30-2011 10:18 AM

I would have thrown the hot breakfast back in their face!

@Manchestr - I know exactly what you mean about the presentation, it all just seems to...die on the plate.

But this is usually balanced by the wonderful Mediterranean decor! All those stone steps, candles and vines really set the scene.


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