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That sounds pretty damn awesome! What sort of thing would you serve that with, or are the potatoes usually enough?
And I uploaded a photo of the Bombay Aloo /\ |
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I loke that Elvis Autopsy report - I think finding that sparked the idea... And I do remember V talking about Indian food here a lot. He did a great thread with some amazing photos.. Damn I'm hungry now.. |
I will ignore ferrets obvious KKK comments. And tell you people the bestest most cheapest , cheapest recipe i invented.
Sausage. (Any sort you like ) Pasta (anysort you like ) Pasta sauce ( any flavour you like) Boil sausages, drain.(You can leave the sausages whole or cut up into pieces. I normally leave whole, when there are a lot of people, that way i know we all get the same amount of sausages. But i prefer them cut up.) boil pasta, drain. mix sausages and pasta together add sauce, stir through over stove until as hot as you like, serve. Aww memories from my poor younger days. |
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And yeah, I think I definitely need to make some sort of meal now :D |
something green
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I like turnip greens or baby peas or any thing green and maybe some fruit on the side. |
I don't really want to contribute, my shit takes too long to type...feel free to use any of my past stuff you can dig up though.
Just thought I'd mention something that's nice, refreshing and unusual: Fresh watermelon, with finely sliced (fresh) kaffir lime leaves, a drop or two of lemon juice, and freshly ground pepper. Nice to eat, or great to blend/drink with vodka. |
Columbia Potato
5 potatoes cream spices 2 eggs One package of minced meat two table spoons of butter. Peel and boil the potatoes in a pot with a bit of salt. Once they have become soft remove the water and crush them until you have meshed potatoes. Add some spices and cream and work on it until it is fluffy. Fry the minced meat and part it into little pieces in the pan add salt and pepper. Boil the egg and chop it up into bits. Take a pot, the kind you can put in the oven, a lasagna pot would be perfect, add half the potato to the bottom of the pot, then add the meat and most of the egg, then put the rest of the potato on top of that, decorate with the rest of the eggs. Bake this on about 200c for about 20 minutes, the potato on top is supposed to become golden. Serve hot with a good salad. |
Hobo Hotdog Mac & Cheese Surprise:
Ramen noodles, of corse crushed and over cooked to make soft, very lite broth if any once cooked, add cheese until....well cheesy add cooked and chopped hot dogs Poor mans dinner..... Somethin tells me there could be an entire Ramen Noodle Cookbook thread...... |
Ugh!
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Have gotten away from most processed and prepackaged foods in favor of more healthy and natural types of foods. GRAIN FED beef is very bad for you(cancers) while GRASS FED beef is a more healthy alternative, yet I still cannot afford a big juicy steak(yum!) so instead I eat more fish and chicken and veggies and fruits and rices. (NO PASTA or wheat products) I do miss my garlic bread. |
I just cooked That EVIL CHICKEN AND REVAMPED THE RECIPE
Hi all you voracious eaters!
Added a few details and revamped the recipe of "the EVIL CHICKEN BBQ" to make for a better all around meal Last night I cooked my recipe and found that one MUST adjust cooking time for your BIRD. smaller birds, less cooking time; larger birds, more cooking time. Simple; yes? I like my yard-buzzard (CHA-COCK!) cooked well; so it's falling off the bone but, not so the breast is dry. Being white meat, the breast tends to dry out faster than the dark meat. When use-ing the oven; make sure the size of your yard-buzzard(SQUAWK!) and the heat potential of the oven is kept in the FORMULA of cook time. All ovens cook differently, so adjust cook times accordingly. Know that the bird/taters will continue to cook for ten minutes after removing from the heat. and enjoy. |
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